Pumpkin parathas {flatbreads}
Pumpkin parathas – Lightly sweetened whole wheat flatbreads with pumpkin puree infused in warm spices like cardamom, cinnamon and nutmeg! I love fall season, the crisp air, cooler nights, the new...
View ArticleSwiss chard wadi {Layered Swiss Chard spirals}
Swiss Chard wadi or Layered Swiss Chard Spirals are spicy, sweet and tangy rolls, pan fried to perfect crispiness and sprinkled with sesame seeds! These rolls are packed with fiber, protein and folic...
View ArticleQuinoa almond date truffles
Here is my easiest, 5-ingredients, no-bake quinoa almond date truffles recipe that is perfect for dessert, breakfast or snack. These delicious truffles also make a perfect homemade holiday gift for...
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